Restaurant guide

Hello Everyone!! Come in and join us for lunch and enjoy the traditional East Arfrican dishes that I grew up with. Kuku Pakaa ( This dish is made f ou r festive occasions. It's a light yet satisfying meal made with chicken breast, a whole boiled egg, potatoes, pureed onions and tomatoes, green chilies, cilantro, garlic, ginger, turmeric, cinnamon, cardamom, cloves, star anise, and cumin seeds. This mixture is then simmered in coconut milk Gobi Masala ( Cauliflower and green peas cooked in an onion and tomato gravy seasoned with garam masala, mustard seeds, cumin and fennel seed, curry leaves, fenugreek seeds, turmeric, ginger, garlic and cayenne. Channa Wagaria ( Chickpeas cooked in a tomato tamarind sauce seasoned with tempered mustard seeds, cumin seeds, curry leaves, turmeric, ginger and garlic, dried raw mango, tamarind paste and shredded coconut. This weeks rice will be a coconut ginger rice Caramelized onion naan bread South Indian Papadum Come on in and warm your hearts with the flavors of East Africa.

Okay guys, the last dinner was a hit and I'd like to thank you all for your support. Couldn't have done it without you. Now, with that being said, we're having another dinner night!! DINNER WILL BE DECEMBER 12TH FROM 5PM TO 7PM. Reservations preferred, but walk-ins are always welcome. Tell your friends and family, save the date and we will see you then!!

Hello Everyone!!! Hope you all had a wonderful Thanksgiving weekend with all your loved ones. Now the holidays are fast approaching and everyone is busy entertaining, let Saibeen's Kitchen help make your holiday entertaining easier. We offer catering services, or you can hold your party at Saibeen's Kitchen. Call us for more details at 788-4191. Its time for this weeks menu for November 27th to November 29th. Pork Jalfrezi ( Pork tenderloin cooked with onions, garlic, cayenne, turmeric, ginger, coriander powder, tomato, dried red chilies, cumin, fresh lime juice, and fresh cilantro) Beef Kofta ( beef meatballs seasoned with garam masala powder, ginger and garlic, green chilies, cumin and fennel seeds, fresh mint, cayenne pepper and turmeric then simmered in an onion and tomato gravy) Chicken Biryani ( Chicken breast cooked with onions, sweet peppers, tomato, almonds, raisins, dried cranberries, apricots, green chilies, turmeric, garlic and ginger, cumin and fennel seeds,saffron and garam masala powder. The chicken is combined with basmati rice) East African Ssmbaro ( Cabbage, potatoes, shredded coconut, green chilies, sweet peppers, granny smith apples, shredded carrots, tempered mustard seeds, cumin and fennel seeds, curry leaves, fenugreek seeds, dried red chilies, turmeric, lemon juice, garlic, and cayenne) Saag( Spinach cooked in coconut cream seasoned with garam masala powder, ginger, turmeric, cayenne, tomato, turmeric, dried fenugreek leaves, peas and lemon juice) Masoor Daal ( Red lentils cooked with onions, tomatoes, green chilies, turmeric, cayenne, garlic, cumin seeds, fennel powder, mustard seeds, curry leaves, and fresh cilantro. The daal is simmered in coconut milk ) Come in and join us for lunch and experience the authentic flavors of India and East Africa.

Hello Everyone!! Hope ya'll stayed warm had a good weekend. Its time for this weeks menu for November 20th and 21st.Just a reminder that Saibeen's Kitchen will be hosting dinner on Tuesday November 20th from 5 to 7 pm. We will be open for lunch on Tuesday and Wednesday, but closed for Thanksgiving on Thursday the 22nd. Butter Chicken ( Tender pieces chicken breast marinated in ginger, garlic, dried fenugreek leaves, cayenne, blk pepper, garam masala powder then baked. The chicken is then simmered in a creamy tomato sauce make with cream, milk, butter, and saffron) Lamb Korma (Tender morsels of lamb cooked with onions, crushed tomatoes, ginger, garlic, fennel seeds, cumin seeds, cayenne, turmeric, cinnamon, cardamom, cloves, and star anise. The lamb is then simmered in creamy sauce made with cashews, pistachios, almonds, white poppy seeds, white pepper, milk, cream and saffron) Mixed Vegetable Sabzi ( Cauliflower, broccoli, carrots, green beans cooked in an onion and tomato gravy seasoned with turmeric, cayenne, garam masala, ginger and garlic, fennel and cumin seeds, and dried mango powder and fresh cilantro) Coconut Rajma (Red kidney beans cooked in a coconut gravy with onions, tomatoes , green chilies, cilantro, mint, cumin and fennel seeds, turmeric, cayenne, cinnamon, cardamom, cloves, and fresh lime juice) Dum Aloo ( Potato cooked with turmeric, cayenne, fennel powder, dried red chilies then simmered in an onion and tomato gravy with ground cashews and fresh cilantro) Mixed vegetable saffron Rice Caramelized onion naan South Indian Papadum Combo plates with lamb will be $3.00 more.

Hello Everyone! This is this weeks visual menu. Chicken Tikka Masala, Masala Corn, kobi nu Saak, Madras Aloo Muttar and Caramelized onion naan bread. Come in and tantalize your tastebuds with these unique and delicious flavors of India and East Africa.

Hello Everyone!!! Its time for this weeks menu for November 13th to the 15th. Chicken Tikka Masala ( Tender morsels of boneless chicken breast marinated in ginger, garlic, cayenne, cinnamon, cardamom, cloves, black pepper, star anise, and dried fenugreek leaves. The chicken is then baked and simmered in an onion and tomato gravy with sauteed onions, sweet peppers and fresh cilantro) Creamy Masala Corn ( Sweet corn cooked with tempered mustard seeds, cumin and fennel seeds, curry leaves, fenugreek seeds, dried red chilies, turmeric, cayenne, garlic, tomatoes, fresh lime juice then simmered in a creamy sour cream sauce) Kobi Nu Saak ( A fresh, simple and light cabbage curry made with mustard seeds, cumin seeds, fennel seeds, curry leaves, onions, tomatoes, turmeric, green chilies, and coriander powder) Madras Aloo Muttar ( Potatoes cooked with onions, tempered mustard seeds, fennel and cumin seeds, curry leaves, fresh gingerroot, seeded green chilies, turmeric, cayenne, cilantro and fresh lime juice) Garlic infused Basmati Rice Caramelized onion naan bread South Indian Papadum Come in out of the cold, join us for lunch and warm your tastebuds.

ATTENTION EVERYONE!!!! EXCITING NEWS FROM SAIBEEN'S KITCHEN!!! On TUESDAY NOVEMBER 20TH, Saibeen's Kitchen will be open for DINNER. We will be open our regular business hours from 11 to 2, and for DINNER from 5PM to 7PM. We have had many requests for dinner and we hope to see you all there. Reservations are preferred, but walk-ins are always welcome. We will be serving everyone's favorite, Butter Chicken, I will be posting the full menu the Monday prior, as per usual. Thank you all for your continual support. Saibeen.

Hello Everyone!! Its time for this week's menu for November 6th to the 8th. Stay warm and enjoy the warm spices and tantalizing flavors that they create. Come in and enjoy a wholesome meal which is sure to awaken your tastebuds. Chicken Saag ( Chicken breast and Spinach cooked with onions, tomatoes, ginger and garlic, turmeric, cayenne pepper, fennel and cumin seeds, cinnamon, cardamom, cloves, star anise, black pepper, green chilies, dried fenugreek leaves and dried red chilies and simmered in a coconut cream gravy) Saag Aloo ( Spinach, potato and peas curry cooked with onions, tomatoes, ginger, cumin and fennel seed, turmeric, cayenne, garam masala powder, dried fenugreek leaves, and coconut milk) Aloo Baingan ( Eggplant and Potato curry cooked with onions, crushed tomatoes, ginger and garlic, turmeric, cayenne, garam masala, cumin and fennel seeds, mustard seeds, curry leaves, fenugreek seeds, and tamarind) Toor Daal ( Yellow lentil cooked with tempered mustard seeds, curry leaves, fennel and cumin seeds, dried chilies, onions, turmeric, cayenne, cloves, garlic, coriander seeds, and fresh lime juice) Jeera Rice South Indian Papadum Caramelized onion naan bread Coconut Macaroons

Hello Everyone! Hope ya'll had a great weekend. It's time for this weeks menu for October 30th to November 1st. This week we're going to have flavors from Northern India and East Africa. Come join us for lunch and awaken your tastebuds with these unique and delicious flavors. Keema Mutter (Ground beef and peas curry cooked with onions, tomatoes, ginger and garlic, turmeric, cayenne, cinnamon, cardamom, cloves, star anise, black pepper, fennel and cumin seeds, green chilies, mint and cilantro) Goan Pork Sorpotel (Pork tenderloin slow cooked with onions, dried Kashmiri chillies, green chilies, fresh gingerroot, garlic, cumin and fennel seeds, cinnamon, cloves, blk pepper corn, andcoconut vinegar) Channa Aloo Masala ( Chickpeas and potatoes cooked in an onion and tomato gravy seasoned with dried pomegranate seeds, cumin and fennel seeds, turmeric, cayenne, garam masala, dried fenugreek leaves, dried mango powder, and tamarind paste) Cauliflower and Potato curry in coconut milk ( Cauliflower and Potato cooked with tempered mustard seeds, cumin seeds, coriander seeds, fennel seeds,curry leaves, onions and tomatoes, ginger, turmeric, cayenne and coconut milk) Coconut Ginger Basmati Rice Caramelized onion naan bread South Indian Papadum

Hi ya'll!! Hope everyone had a great weekend and enjoyed the beautiful weather. It's time for this weeks menu for October 23rd to the 25th. Charcoal Chicken Karai ( Chicken breast marinated with tomato, fresh mint, gingerroot, habaneros, cilantro, and vinegar. The chicken is then cooked in crushed tomatoes, saffron and tamarind paste and infused with charcoal smoke) Bindhi Masala ( Okra and potato curry cooked in an onion and tomato gravy with turmeric, cayenne, garam masala, ginger and garlic, cumin seeds, and fennel seeds ) Coconut Cabbage Pootu (Shredded Cabbage, onions, ginger, green chilies, tempered mustard seeds, cumin and fennel seeds, curry leaves, and shredded coconut cooked with coconut oil) Peas Pilau Caramelized onion naan bread South Indian Papadum Come in and join us for lunch.

Hello Everyone! Here is this weeks menu for October 16th to October 18th. Come in and tantalize your tastebuds and warm your insides with the warm flavors of Indian spices. Chicken or Beef Biryani ( Chicken or Beef cooked with onions, tomatoes, sweet peppers,saffron, cinnamon, cardamom, cayenne, cloves, fresh mint, ginger and garlic, cilantro, slivered almonds, dates, raisins, dried pomegranate seeds, cumin and fennel seeds and green chilies. This mixture is then combined with basmati rice) For our Vegan and Vegetarians we will have Vegetarian Biryani. This will not have nuts or raisins , but will be made with all the other spices and broccoli, cauliflower, carrots, zucchini,peas, and sweet peppers. Daal Makhani ( Black lentils, split chickpeas, red kidney beans cooked with onions, fresh gingerroot, cumin seeds, turmeric, cayenne pepper, tomatos and cilantro) Mutter Paneer ( Green peas and homemade milk cheese cooked in an onion and tomato gravy with garam masala, turmeric, cayenne, cumin and fennel seeds, ginger and garlic) South Indian Papadum Caramelized onion naan bread

Hello Everyone!! Here is the menu for this week from October 9th to October 11th. This week we have flavors from India and East Africa. Come on in and awaken your tastebuds. Beef Kofta ( Meatballs seasoned with ginger, garlic, cumin, fennel seeds, cinnamon, cardamom, cloves, fresh mint, cilantro, onions and green chilies. These are then cooked in an onion and tomato gravy seasoned with garam masala, turmeric, cayenne pepper, coriander and cumin powder, fresh lime juice) East African Sambaro (This dish is fresh and light and is vegan/vegetarian friendly. It's made with cabbage, potatoes, shredded carrots, seeded green chilies, green apples, tempered mustard seeds, fennel and cumin seeds, fenugreek seeds, turmeric, shredded coconut and fresh lime juice) Masoor Daal ( Red lentils cooked with onions, tomatoes, ginger and garlic, turmeric, cilantro, cumin seeds, curry leaves, mustard seeds, fennel seeds, green chilies and coconut milk) Jeera Rice Caramelized onion naan bread South Indian Papadum

Hi Everyone!! Hope ya'll had a great weekend. Here is the menu for Tuesday October 2nd to Thursday October 4th. South Indian Pork Vindaloo (This dish will warm you up from the inside. The pork is cooked with onions, tomatoes, ginger and garlic, turmeric, cayenne pepper, cinnamon, cardamom, cloves, star anise, ground mustard and cumin seeds, and fennel seeds. The pork is simmered until tender and finished with vinegar) For those of you who don't eat pork, I will make a small amount of chicken. Mogo with chicken ( Cassava and chicken cooked with onions, tomatoes, green chilies, ginger and garlic, cilantro, cumin and fennel seeds, turmeric, and fresh lime juice. The mogo is then simmered in coconut milk) Saag Aloo ( Spinach and Potato curry. The spinach is cooked down with onions, dried fenugreek leaves, ginger, turmeric, cumin and fennel seeds, tomatoes, cayenne and garam masala powder, coconut cream) Tooyi waro Mogo ( This cassava is prepared the same way as above but is vegan and vegetarian friendly) Ginger Coconut Basmati rice Caramelized onion naan bread South Indian Papadum Come in and warm your hearts with all the exotic flavors of India and East Africa.

Hello Everyone!!! Well its that time again. The menu for this week from September 25th to the 27th is: Butter Chicken ( This Northern Indian dish is sure to tantalize your tastebuds with unique and exquisite flavors of Indian spices. This dish is made with boneless chicken breast marinated with garam masala powder, ginger and garlic, dried fenugreek leaves, black pepper, cayenne pepper, and fennel powder. The chicken is then baked and simmered in a creamy tomato sauce seasoned with aromati spices) Mixed Vegetable Sabzi ( This dish is made with cauliflower, carrots, green beans, and broccoli. The vegetables are cooked with sauteed onions, and sweet peppers, crushed tomatoes, ginger and garlic, turmeric, cayenne pepper, fennel and cumin seeds, cinnamon, cardamom, cloves, and star anise) Madras Aloo Muttar ( This is a typical South Indian vegetarian dish made with potatoes and peas and cooked with onions, mustard seeds, curry leaves, fennel and cumin seeds, dried red chili, seeded green chilies, fresh gingerroot and fresh lime juice) Come and join us for lunch this week. You won't be disappointed.

Hi Ya'll!! Here is this weeks menu for September 18th to September 20th: Chicken Tikka Masala ( Chicken breast marinated in ginger and garlic, dried fenugreek leaves, cayenne pepper, black pepper, salt, cinnamon, cardamom, cloves, and star anise. The chicken is then baked and simmered in an onion and tomato gravy with sauteed onions, sweet red, yellow and orange peppers, garam masala powder, turmeric, cilantro , fennel and cumin seeds) Coconut Rajma ( Red kidney beans cooked in a creamy coconut milk sauce with onions, tomatoes, seeded green chilies, cilantro, fennel and cumin seeds, turmeric and fresh lime juice) Coconut Cabbage Pootu ( Shredded cabbage cooked in coconut oil with fresh gingerroot, green chilies, shredded coconut, tempered mustard seeds, curry leaves, fennel seeds, cumin seeds and salt) Cumin and cinnamon infused basmati rice South Indian Papadum Naan bread

Hello Everyone! Here is this weeks menu for September 11th to September 13th. Tamarind Chicken Pepper Fry( Boneless chicken breast cooked with onions, mustard seeds, cumin and fennel seed, curry leaves, tomatoes, ginger, garlic, dried Kashmiri chillies, turmeric, coarsely ground pepper and tamarind paste. Channa Aloo ( Garbanzo beans and potatoes cooked in an onion and tomato gravy seasoned with powdered unripe mangos, roasted coriander powder, dried pomegranate seeds, black salt, garam masala powder, ginger and garlic, caraway seed, and dried fenugreek leaves. Masoor Dhal( Red lentils cooked with onions, tomatoes, green chilies, cilantro, ginger and garlic, fennel and cumin seeds, mustard seeds, and curry leaves simmered in coconut milk) Jeera rice Naan bread South Indian Papadum Dessert is Dulce de Leche shortbread bars.

Hello Everyone!! Hope ya'll had a great long weekend. Come in and join us for lunch and tantalize your tastebuds with an explosion of unique flavors from the Northern and Southern regions of India and East Africa. This week, for September 4th to the 6th, we have : Chettinad Lamb Kurma( This unique dish is a south Indian style kurma made with tender lamb, onions, tomato, ginger and garlic, green chilies, turmeric, curry leaves, fennel and cumin seeds, cayenne, and coconut milk) Lamb entree will be $2.00 more Keema Mutter ( Ground beef and peas curry cooked in an onion and tomato gravy seasoned with garam masala, onions, tomatoes, ginger and garlic, fresh mint and cilantro, turmeric, ground fennel and cumin seeds, cayenne, and dried fenugreek leaves) Aloo Gobi (Potato and Cauliflower curry cooked with sauteed onions, crushed tomatoes, dried pomegranate powder, ginger and garlic, turmeric, cayenne, tempered mustard seeds, cumin and fennel seed, and coriander powder) Tooyi waro Chora and Bateta( This East African vegetarian dish is made with potatoes and black eyed peas simmered in a onion, tomato and coconut cream gravy. This dish also has ginger, garlic, turmeric, cayenne, green chilies, cilantro, cumin and fennel seeds and fresh lemon juice) Coconut Rice Naan bread South Indian Papadum Brownies for dessert.

Hello Everyone!! Here is this weeks menu for August 28th to August 30th. This week we have dishes from all regions in and around India which have been inspired by the Portuguese and the English. Goan Pork Sorpotel Curry (This traditional Goan dish is inspired by the Portuguese during their rule of Goa. This dish is made during special occasions. The pork is cooked with onions, garlic, ginger, cumin seeds, tomatoes, Kashmiri chili paste, cilantro, and finished with vinegar) Chicken Jalfrezi (This dish is inspired by the English and traditionally from Sylhet and Bangladesh regions. This yummy dish is made with chicken breast which is cooked with onions, tomatoes, ground coriander and cumin powder, turmeric, garlic and ginger paste, red chili powder, blk pepper, fresh lime juice, garam masala and cilantro ) Saag Aloo ( This Spinach dish is made in all regions of India, but each region puts their own twist on it. The Spinach, Potato and Lima beans are cooked down with onions, cumin seeds, fennel seeds, ginger, dried fenugreek leaves, turmeric, cayenne, cardamom, cinnamon, cloves, pepper, and lemon juice then its simmered in coconut milk) Vegetable Madras Sambhar (This traditional south Indian staple is made with yellow lentils & an array of unique vegetables like okra, eggplant, daikon, Singhu and greenbeans which are cook with onions, tomatoes, ginger and garlic, and a mixture of more than 18 different spices which are roasted and ground together then the lentils are simmered in a tamarind gravy) Jeera rice South Indian Papadum. Caramelized onion naan bread Come in and tantalize your tastebuds. Come join us for lunch.

Hi Ya'll!! Here's the menu for this week from August 21st to August 23rd: Charcoal Chicken Karai (Chicken breast marinated in tomatoes , cilantro, mint, fresh gingerroot, seeded green chilies and habanero peppers and vinegar. The chicken is then cooked in the same marinade and infused with charcoal smoke) Mixed Vegetable Sabzi (Carrots, Cabbage, Cauliflower, and Broccoli sauteed with onions, red, yellow and orange sweet peppers, cumin and fennel seeds, crushed tomatoes, garlic and ginger, turmeric and cayenne and garam masala) Creamy Masala Corn Corn cooked with tempered mustard seeds, cumin and fennel seeds, curry leaves, fenugreek seeds, cloves, garlic and turmeric, tomatoes and cayenne pepper then finished in a creamy sour cream sauce) Rice this week is s Peas Pilau Caramelized onion naan bread South Indian Papadum See ya'll soon.